Holy Week lunches (two options—a hot meal or salad) will be served in the Fellowship Hall or available To-Go on March 30-April 1, before the noon services beginning at 11:00am or following the service beginning at 12:30pm.
Lunches are $12 each (debit/credit cards or checks only—no cash), including iced tea or bottled water.
Monday, March 30
Roast Beef with Gravy, Carrots and Potatoes, Vegetable Medley, Cornbread muffin
OR Grilled Chicken Salad
Dessert: Apple Blossoms
Tuesday, March 31
Grecian Pork, Rice and Spinach salad with purple onion, mandarin oranges and almond slivers
OR Cobb Salad
Dessert: Pound Cake with Strawberries
Wednesday, April 1
Catfish, Roasted Potato Wedges, Hush Puppies and Coleslaw
OR Chicken Caesar Salad
Dessert: Cake Variety (Strawberry, Chocolate, or Carrot)